Friday 15th May 2009
The ‘LOWE Down’ Dinner
$55 per head
Traditional French Onion* Soup with
Leaning Oak Fetta crouton
07 Tinja Pinot Gris
Beef* Mudgee (in the Wellington style) on
Mudgee Gourmet Hazelnut & parsnip puree,
wilted rocket & 09 Shiraz Reduction
05 LOWE Mudgee Shiraz
05 LOWE Reserve Shiraz
Poached pears on Gingerbread &
Gorgonzola cream sandwich
Mudgee Growers Muscat
*vegetables sourced from SARJAY (Gulgong)Local grass fed beef supplied by Hodges Butchery
The ‘LOWE Down’ Dinner
$55 per head
Traditional French Onion* Soup with
Leaning Oak Fetta crouton
07 Tinja Pinot Gris
Beef* Mudgee (in the Wellington style) on
Mudgee Gourmet Hazelnut & parsnip puree,
wilted rocket & 09 Shiraz Reduction
05 LOWE Mudgee Shiraz
05 LOWE Reserve Shiraz
Poached pears on Gingerbread &
Gorgonzola cream sandwich
Mudgee Growers Muscat
*vegetables sourced from SARJAY (Gulgong)Local grass fed beef supplied by Hodges Butchery
Wines by LOWE Family Wine Company
Menu by olive.a.twist (food.wine.science)
Bookings on 6372 2944 recommended. Sittings starting at 7pm
Watch this space for weekly dinners with menu tailored around a local winery, utilising produce from the region.
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