The Clock Cafe and Bar
$30 per head
Cocktail by Burnbrae
The Late Harvest ‘Barry’ White
Moules Mariniere
& Español (chorizo/tomato/herbs)
with handcut chips & crusty bread
BYO night –
No corkage for local wines only.
*vegetables - SARJAY (Gulgong)/
chorizo - Ormiston Free Range Pork/herbs - Tinja Organics (Lowe)
Menu by olive.a.twist(food.wine.science)
Bookings essential as limited numbers (ph 6372 2944) Seating from 7pm
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